флюидизированная быстрозамороженная машина и морозильная камера IQF Замораживание свежих фруктов и овощей
- цена
- US $80000
- модель
- SLD-Series
- Минимальный заказ
- 1 set
свойство
- холодильный
- Фреон
- Состав
- собранный
- Подходит для
- завод
- Охлаждающая система
- Марка компрессора
- Размер
- Индивидуальные
- Использовать природу
- производство
- Применение
- Овощи и фрукты
- Материал корпуса морозильника
- 304 Нержавеющая сталь
- Спецификация
- CE ISO9001
- Транспортный пакет
- Мореходный фанерный кейс
оценивать
Описание продуктов
Product Description
The best machine for quick freezing all kinds of fruit & vegetable and some of the seafood
Working principle:
Adopts the two stage belting structure
First, quick-cooling stage
Second, deep-freezing stage
Independently speed control system, and the speed of the two mesh belts can be changed infinitely
1. Quick-cooling stage: the food particles are to be quick cooled after entering into the blast room
The surface of the particles would frozen and reach the temperature of 0°C
Meanwhile, with the help of the striking chain, the particles would neither stick together nor sticker on the stainless steel mesh belt
2.Deep-freezing stage: food is to be moved on a stainless steel mesh belt, the foodstuff layer loosens with the increasing of the airflow
Some of the foodstuff particles become floating(this is the reason why this equipment is not applicable to big bulk foodstuff) when the air pressure reaches a certain scale, which brings interspace among the foodstuff particles, that is the way the fluidized bed come into being
The floating particles frozen quickly and individually because they are blowing with strong cool air from all directions
Parameters:
Fluidized quick freezer structure diagram
Working principle:
Adopts the two stage belting structure
First, quick-cooling stage
Second, deep-freezing stage
Independently speed control system, and the speed of the two mesh belts can be changed infinitely
1. Quick-cooling stage: the food particles are to be quick cooled after entering into the blast room
The surface of the particles would frozen and reach the temperature of 0°C
Meanwhile, with the help of the striking chain, the particles would neither stick together nor sticker on the stainless steel mesh belt
2.Deep-freezing stage: food is to be moved on a stainless steel mesh belt, the foodstuff layer loosens with the increasing of the airflow
Some of the foodstuff particles become floating(this is the reason why this equipment is not applicable to big bulk foodstuff) when the air pressure reaches a certain scale, which brings interspace among the foodstuff particles, that is the way the fluidized bed come into being
The floating particles frozen quickly and individually because they are blowing with strong cool air from all directions
Parameters:
Mode | SLD500 | SLD1000 | SLD1500 | SLD2000 | SLD3000 |
Throughput±10%(kg/h) | 500 | 1000 | 1500 | 2000 | 3000 |
Refrigeration capacity (kw/h) | 90 | 170 | 255 | 320 | 480 |
Freezer room size | 5.5×4.0×2.9 | 8.5*4.0*2.9 | 12.5×4.2×2.9 | 15×4.2×2.9 | 19.5×4.2×2.9 |
Exterior size | 7.5×4.0×2.9 | 10.5×4.0×2.9 | 14.5×4.2×2.9 | 17×4.2×2.9 | 21.5×4.2×2.9 |
Power(Kw) | 19 | 35.2 | 49.2 | 61.2 | 78 |
In feed temperature | +15℃ | +15℃ | +15℃ | +15℃ | +15℃ |
Out feed temperature | -18℃ | -18℃ | -18℃ | -18℃ | -18℃ |
Inner circulation temperature | -35±2℃ | -35±2℃ | -35±2℃ | -35±2℃ | -35±2℃ |
Frozen time(Min) | 6-30 | 6-30 | 6-30 | 6-30 | 6-30 |
Refrigerant | R717/R404A | R404A/R717 | R404A/R717 | R404A/R717 | R404A/R717 |
